document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ease one pie crust into a 9-inch pie plate. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). I just looked back at Jacks notes1/2 cup. You never even mentioned when to put the spices In this recipe. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! I. love this recipe. Using a slotted spoon spread the meat mixture on top. Need help with th, Double tap to show nonna some love It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Cook the onion and celery for about 5 minutes to slightly soften. That part is never clarified in the recipe. Grateful. Delicious Recipes for Everyday Meals and Special Occasions. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Drain, mash, and set aside. Shred the meat slightly and add salt and pepper to taste. Divide the beef misture between each pie plate. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. Stir and soften the onions for 5-8 minutes. Brush the top completely with the fat drippings. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. Learn how your comment data is processed. We hope you love it too! mash them then put them in And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. We are happy to help record this family favourite and share it with all of you now. My goodness, this pie was DELICIOUS! Brown the ground beef over medium-high heat in a skillet until no pink remains. Cook over medium heat, stirring, until meat is evenly browned. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. The browned meat, onion, spices and 1/2 cup of beef broth. If you like, you can even use stale bread. (There is a photo in the post showing this step). How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Cover with the top crust.4. Line a deep-dish pie plate with crust and add filling. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Brown the ground beef in a skillet. Let sit for several minutes until foam forms on top. Add the other filling ingredients. if you have that French Canadian recipe, any chance you could share it with me? Add carrots, potatoes, rosemary, and thyme. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Add 1 tablespoon oil to the drippings in the pan. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Transfer to the prepared baking dish. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Stir in breadcrumbs until fully combined. Hi! Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Add garlic and saute. I reread the recipe and article, but it isnt clear what is boiled in step three. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. It was DELISH! I checked after 25 minutes and the edges of my crust were already burned. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt There are many variations of tourtire throughout the regions of Franco-American communities and Canada and even among members of the same family. Prick top crust a few times with a knife to vent steam. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Top each pie with top pie crusts then flute edges together. This would be good for the really late night crowd! Notify me of followup comments via e-mail. Lovely flaky crust with a savoury filling. I used instant potato flakes to thicken it and doubled the recipe to make two pies. Spray a 9x13-inch dish with cooking spray. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. by Georgina Fuggle. Thanks! Cook until done and set aisde. Stir, then set aside. Cover the pan with foil and bake for 1 hour and 15 minutes. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Bring to a boil and reduce heat. Stir in the water until a cohesive ball of dough can be formed. In other words, its exploding with flavor. Please leave a review and rating letting us know how you liked this recipe! A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. You can also subscribe without commenting. In separate small container, stir together water, sugar and yeast. Meanwhile, brown the meat with garlic and onion. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Step 7. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Line 13x9-inch pan with foil; spray with cooking spray. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. You can also reheat individual portions in a microwave for 1-2 minutes on high power. pkg. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. everyone agrees. Remove the tea towel and cover the pan with foil. The entire crust was almost burned after 45 min. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Welcome to Spend With Pennies! Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Drain, but reserve the juices. Add the mozzarella and Romano cheese to cover evenly. Great recipe. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). But feel free to add some additional cheese or something. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Have been trying different meat pies. * Percent Daily Values are based on a 2,000 calorie diet. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. This is a true keeper. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. by Adam Byatt. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. Let the pie sit in the pan for about ten minutes to set up. I broiled ours for two minutes to brown the top further than it was. Fantastic. If using already browned meat, add everything to a large bowl to combine. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Bake for an additional 30 minutes or until the dough is crispy and browned. I used small cubed potatoes for the 2 of us. I also added chopped carrots and celery. We havent tried it Laura. Submit your question or comment below. It doesnt have to boil long as there isnt much broth. Serve warm. So delicious, Travis! Remove the spring form pan with the crust from the refrigerator. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Saute the chopped celery in butter for 5 minutes, stirring frequently. Make sure it covers the pie pan entirely. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Cook and stir for 6-8 minutes until thoroughly browned. Pie crust: Use a store-bought or homemade double pastry crust. Cook, stirring until the meat is no longer pink and the onion is translucent. So writ, You must learn your familys history. Bake the Pie Preheat the oven to 400 F (200 C). Thank you in advance! We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Bake for 45-55 minutes or until bubbly and crust is golden. Some other readers have swapped in sour cream for the Greek yogurt. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. A generous slice of this is perfect for a filling meal. The batter should resemble pancake batter. 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