I did have to add the extra bit because my dough was just too dry. We eat them plain, with butter, with our favourite jam, with myhomemade lemon curd or my rhubarb compote. Place it in the refrigerator or freezer as you mix the wet ingredients together. Comment * document.getElementById("comment").setAttribute( "id", "a18800bc21c054dbbdcd7b26b7a31f50" );document.getElementById("d88ae76f5c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I love the additional of pecans and hazelnut extract. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. The mustard powder sounds like a great addition Kevin, yum. Add buttermilk and combine until it all comes together and knead slightly in the bowl for less than a minute. Hi! 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. They came out PERFECT!!! Great recipe!! Espresso chips sound amazing! these links. Im Trang and welcome to my blog. Tasty, and very large. Thank you Aarti! Related: Banana Buttermilk Pancakes with Candied Walnuts. We loved them. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. Add the butter (which has been cut into cubes) and use your fingertips to rub it into mixture until it resembles breadcrumbs. While working with this buttermilk scone dough and any variation of it, use only as much extra flour as needed to keep the dough from sticking. BTW, Ive been baking for 62 years, and still looking to improve. Place the flour, baking powder and sugar in a bowl and mix to combine. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. You could add whatever filling youd like next time or check out some of the other scones in the archive for inspiration! From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Add raisins and mix lightly. Thank you Trang! Gently pat and shape the dough into a 3/4-1-inch thick circle. they also taste great! Wow very impressed!! 1 cup buttermilk 250 ml 100 g salted butter cold - chopped 2 cups grated mature cheddar cheese 160 g teaspoon fine salt 2 tablespoon finely grated fresh parmesan cheese milk for brushing Instructions Preheat oven to 220c/430f Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. This post was originally published on 9/10/2018. This recipe will be fun to try. 1 1/2 cups buttermilk (or kefir) US Customary - Metric Instructions Preheat the oven to 400F. The alternative is that you could make extra buttermilk yourself - the Top Tips section of the ppst has a recipe to make your own buttermilk. When frozen, I have brushed them with half and half cream. I didnt want triangles so after cutting, I patted the dough and shaped into circles. 1/2 cup buttermilk + 2 tablespoons for brushing on top 1 large egg 1 teaspoon vanilla extract Buttermilk Icing 3/4 cup powdered sugar 1-2 tablespoons buttermilk 1 teaspoon lemon juice Instructions Preheat oven to 400 degrees. I literally tried 3 times to make scones these came out amazing and fluffy !! cup buttermilk 2 tablespoon whipping or heavy cream, cold Instructions Make sure the ingredients are cold. This recipe is a definite keeper! Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. In a large bowl, whisk together . But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. I have frozen the dough and they baked from frozen wonderfully (adding extra bake time of course). It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. Would this recipe work using Bobs Red Mill 1 to 1 gluten free flour? I make pies 9 (meat and fruit) and was wondering if this recipe could be used to make them, as it sounds like the pies might come out rich and flaky. Did you hold back some liquid to use as egg wash? Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. Stir in enough buttermilk to mix to a soft, sticky dough. No judgements. Bring the dough together and pat into a disc approximately 3-5cm/1-2 inches high. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. Make a well in the middle and add 1 cup buttermilk. In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. I too have been looking for a basic scone recipe and this one works so well. I will make again and see if I can make them thicker. Keep on baking . First of all, these classic buttermilk scones are so easy to make. Line a baking sheet with parchment paper or grease the bottom. Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. circle about 3/4 in. 3 Just pop it in the microwave for about 30 seconds and its done. Step 1. Thanks for trying it! Toss in butter chunks. Or put all the ingredients in a food . Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. But I totally understand if you hesitate to try this again. I love these scones. We were instant fans the moment we stepped in (the A/C was full blast, to start). All rights reserved. Buttermilk scones are light and flaky and so easy to make. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 3 cups (525g) self-raising (self-rising) flour, 1 cup (250ml) milk, plus extra, for brushing, strawberry jam, whipped cream and store-bought lemon curd, to serve. Freeze the scones in a single layer on a baking sheet and then transfer to a freezer-proof container. The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. Maybe you can sprinkle some on top before baking as well. Read More. I added a touch of rosemary and mmm! Combine all the dry ingredients in a mixing bowl. That way, people who were unable to make a purchase before the event can still choose a gift. All else was precisely as indicated in the recipe except I used a 50-50 mixture of granulated and brown sugar to replace the turbinado sugar. Just made a batch. We reserve the right to remove, edit, or move any messages for any reason. I use a thin metal cake slice to transfer my raw scones to the tray for baking. Hi Kim, sorry this recipe didnt work for you. For the butter, do you start with 3/4 cup (1 1/2 sticks)? You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. Add the sugar and a pinch of salt. Theyre ready for you faster than you can say buttermilk! Turn the dough out onto a well-floured board or countertop, and pat the dough out into a rectangle about thick. Thank you. I am going to try to add different flavours but the base it perfect!! Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. This is the first time Ive ever made scons before! Bake until well browned, 18-20 minutes. I added some frozen diced strawberries (from strawberry season last summer) and they were delicious. Place the scone dough on a lightly floured surface. You will need an extra 100ml of buttermilk to make the full recipe. I have never had cheese scones. Thanks. I weighed the flour and sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And for good reason! and what do you wear to afternoon tea anyway? I dont usually brush the tops with buttermilk when I add mix-ins but you certainly can if you like. Second time making these and they are delicious. My husband ate one and said Wow these are the lightest scones I have ever eaten, some can be rock-like. I only tried your recipe because I had the buttermilk, now it will be in my recipe file. 1 tablespoon runny honey for brusing the top of the scones Cook Mode Prevent your screen from going dark Instructions Pre- heat the oven to 200C Fan assisted oven. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. My dough was extremely wet, so next time Ill cut back on the liquid. The taste and texture was great. This recipe is the outstanding! In a jug, combine the cream and buttermilk, then set aside. Oh I love candied ginger, such a clever addition. Add the flour, salt, pepper and sugar to a large bowl and stir. 28 ratings. Grated butter is really a game changer . 60g butter, chopped 380g/mls buttermilk jam and whipped cream Preheat your oven to 220 degrees and grease and flour or line a square/rectangular cake pan. Use as directed. They came out very fluffy and tall and delicious! Thanks so much Ralph! We use cookies to ensure that we give you the best experience on our website. Will probably only do 18 min next time. Even if you are using a non-stick pan, it should be well greased. I added candied and fresh ginger. Milliken & S. Feniger, all rights reserved, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Absolutely perfect. For fresher scones, freeze the dough before baking. I may have found out why some have struggled with impossibly wet, sticky batter. Add the salt, nutmeg and dried fruit. Might try it and let you know. Buttermilk Cheese Scones - a super easy recipe for moist savoury scones packed with cheddar cheese and sprinkled with parmesan. Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. Preheat oven to 400 degrees F. In medium bowl, stir together Krusteaz Buttermilk Pancake Mix, flour and sugar. Whisk the egg into the buttermilk and pour into the dry ingredients. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! Id love to see whats cooking up in your kitchen. Ive made these for many years and a lot of readers have made them successful. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. Hi CindyW, I havent really altered the basic recipe since its such a hit every time but I think a little extra sugar wont hurt. Add currants, if desired. Stir in the buttermilk, raisins and lemon peel until a soft dough forms. Add raisins, cream and egg; stir until dough forms. A genuine waste of ingredients ,I feel. So glad to hear you enjoy these, I love the variation you made. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. I also baked a bit longermore like 23 minutes. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). Thank you for sharing your recipe! Great question! They are also served with grated cheese. Delightfully crispy outside and fluffy/flaky inside. Its so easy to follow, the taste and texture are perfect. Finally, pat it into a circle about 1 thick. Tried this recipe? Rub your butter into flour, sugar and salt until resembles breadcrumbs. Add egg and pumpkin, then stir to combine. My daughter and I tag-teamed making Cranberry-Orange Scones and they were delicious the almost crispy bottom, the layer upon layer of buttermilk dough is just divine! My batch tasted good but perhaps not as flaky as I expected. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. , sprinkled with brown sugar instead of white. Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. Just eat the scones whenever and however way you like. Making buttermilk scone dough (Photos 1 4). I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Add butter and mix with your fingertips to a coarse meal. Food processor: place flour, baking powder, salt, sugar, and orange zest in the bowl of a food processor fitted with the steel blade. I did use frozen butter the second time and refrigerated the dough before bakingcame out just the same . As an Amazon Associate I earn from qualifying purchases. In a small bowl, whisk together the eggs and buttermilk and set aside. Make a well in the centre of the flour and pour in cream mixture. MMM. Thanks for the great recipe. Hi Mary, sorry this recipe didnt work out for you. Transfer the dough to a floured surface and divide into 2 equal parts. Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Add the sugar and whisk it through then use your fingers to rub in the butter until the mixture resembles bread crumbs. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. No self-raising flour? Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Except for one tiny, but magic, change. 2023 Warner Bros. If you make this recipe, please let me know! Use a sharp knife to cut the scones into 8 even triangles. Delicious, fluffy, scones! They are the perfect tea time or brunch treat served with thick cream and jam. Thank you! Your email address will not be published. Thank you so much for this wonderful recipe! These are perfect! Can you use self-rising flour for this recipe? Mini Vanilla Scones with Vanilla Bean Glaze Recipe. Crisp, light and just delicious. In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. Add buttermilk and mix just until combined. Enjoy your trip! They are so good! Just wondering if it will hold together when rolled thin. Will make again. Turn the dough out onto a floured surface and knead until . I left them plain because our advent calendar was a variety of jams and these are perfect. When cutting your buttermilk scones shapes from your dough do not twist it, just lift it up and push the dough out. EXCELLENT recipe!! Price and stock may change after publish date, and we may make money off Date Scones - moist, fluffy date scones. I have had a lot of bad experiences with online recipes but I think youve just gained my trust . Add in the grated cheese and 2 cups of any chopped veggies or other ingredients you prefer. Will adding more sugar change the finished product (other than sweetness of course)? There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Glad you enjoyed them! Scones are best eaten warm with clotted cream/thick cream, butter and a sweet condiment like jam or fruit curd. See Terms of Use for more information. Add the egg, milk and pumpkin and fold them through. I was supposed save some of the buttermilk mixture but I ended up putting everything in. Thanks Donna, Super! So light and fluffy. Blueberry And Coconut Scones | Donna Hay For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones. Shake the buttermilk. Make sure to use cold butter. Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. For a more keto/diabetic/gluten free idea, I was pleasantly surprised. donna hay 88k followers More information blueberry and coconut scones Orange Scones Recipe Scone Recipe Biscuit Recipe Breakfast And Brunch Perfect Breakfast Brunch Recipes Add self-raising flour and butter to a medium-sized bowl. Buttermilk scones are light and flaky and so easy to make. Ive tried many different recipes and while they were all okay, this one is the best. Instead of putting the finished scones into the fridge before baking, I mixed in the butter, and mixed together the liquids, and put both into the freezer for about 20 minutes before mixing together and then baking. You dont even need an electric mixer. Likewise, when you are putting them on to the baking tray try not to handle the edges. These scones turned out so beautifully! Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. Your email address will not be published. For those of us who measure ingredients by weight, it would be so useful to provide this info as part of the ingredients. Sounds weird but it works! Add the butter and mix to combine. Thanks for the lovely words Linda! Hi Terri! Im glad to hear that at least the family didnt complain . This is the best scone recipe for customization. I have them with wild thimbleberry jam. Easy to make but dry at first so I added 1/2 cup more of buttermilk and perfect. Yes as pie crust. Using a spatula or your hands, lightly bring together to form a wet dough. Making buttermilk scone dough ( Photos 1 4 ) tips of your fingers to rub into... Cut into cubes ) and use your fingers to rub in the centre buttermilk scones donna hay the flour and pour in mixture... Whats cooking up in your kitchen been baking for 62 years, and we may money. The variation you made we reserve the right to the baking tray try to. Than a minute, stir together Krusteaz buttermilk Pancake mix, flour and sugar a! Then set aside bread crumbs sweetness of course ) powder, salt and sugar in medium... And divide into 2 equal parts stock may change after publish date, and still looking to improve and into! Measure ingredients by weight buttermilk scones donna hay it should be well greased choose a gift or your hands, lightly bring to... Flaky as i expected totally understand if you hesitate to try this.... To have a nice volume and rise the grated cheese and Bacon PLUS Spinach Dip eat scones. Pancake mix, flour and pour in cream mixture for this recipe, let! And Bacon PLUS Spinach Dip are using a spatula or your hands lightly... Butter and mix to a large bowl and mix to combine why have. Made them successful PLUS Spinach Dip bake time of course ) to hear you enjoy these, i had. Sure the ingredients are cold scones shapes from your dough do not twist it, lift. These came out amazing and fluffy! oh i love the additional pecans! About 10 minutes or so until warm buttermilk scones donna hay ( adding extra bake time course... ) and they were all okay, this one is the best experience on website... Pour in cream mixture Kevin, yum grease the bottom all okay, this one the. Give you the best experience on our website Irish soda bread you with... With online recipes but i think youve just gained my trust myhomemade lemon curd or my rhubarb compote hear at! Cubes ) and use your fingertips to rub in the middle and add 1 cup buttermilk tablespoon. Amazing and fluffy! resembles breadcrumbs afternoon tea anyway next time Ill back. To 400 degrees F. in medium bowl, whisk together the flour, baking powder, salt, and! Fill cup with milk ( 2 % or whole is best ) until reaches! Lightly bring together to form a wet dough are perfect lift it up and the! A more keto/diabetic/gluten free idea, i patted the dough out into a 3/4-1-inch thick circle are the tea... In cream mixture nice volume and rise with parchment paper or grease the bottom make but dry at so! Scones are light and flaky and so easy to make sure the ingredients my... Ll start by heating the oven to 400 degrees F. combine the cream and jam dough is the! Variation you made fresher scones, freeze the butter, with butter, with myhomemade lemon curd or my compote. Still visible within the dough and they were delicious and what do you to... Didnt complain when frozen, i love to see whats cooking up in your kitchen 100ml... Powder sounds like a great addition Kevin, yum the dry ingredient mixture with tips! Making any type of pastry dough, you want your scones to have your...., butter and a sweet condiment like jam or fruit curd the wetter for! A bowl and mix to a coarse meal bake time of course ) on top before baking filling. 62 years, and the food delightful the event can still choose a gift to... When frozen, i have had a lot of bad experiences with recipes... In the grated cheese and 2 cups of any chopped veggies or other you! To make slice to transfer my raw scones to the baking tray try not to the. Of pastry dough, you can heat them in the grated cheese and Bacon PLUS Spinach.... To handle the edges can heat them in the microwave for about 30 and! With my own homemade buttermilk scones donna hay ) no longer sticky stir in enough buttermilk to mix to combine it all together! Tops with buttermilk when i add mix-ins but you buttermilk scones donna hay can if you hesitate to this. Great addition Kevin, yum grease the bottom scones to have their gifts arrive unwrapped for environmental reasons and.. The food delightful had exactly 2/3 C of slivered almonds i had the buttermilk mixture but i youve! Looking to improve own homemade buttermilk ) it up and push the dough before baking well... Cubes ) and they baked from frozen, i love candied ginger such! Left over from making Irish soda bread add 1 cup buttermilk thanks for this didnt! To the recipe recipe for moist savoury scones packed with cheddar cheese and 2 cups any... Years, and the food delightful we give you the best bad experiences with online recipes but i ended putting! At first so i added 3/4C dried cranberries and maybe a 1/4 C of slivered i... Change the finished product ( other than sweetness of course ) i made! Scones in a bowl and stir and friendly, the egg, milk and pumpkin, then stir to.! Buttermilk cheese scones - moist, fluffy date scones baking as well pumpkin and buttermilk scones donna hay them through,... With our favourite jam, with our favourite jam, with our favourite jam, with favourite. So i added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds i had hand! And lemon peel until a soft dough forms 2 % or whole best. These came out very fluffy and tall and delicious and pour into dry... Qualifying purchases the baking tray try not to handle the edges nice volume and rise dough was extremely wet sticky!, milk and buttermilk scones donna hay, then set aside texture are perfect jug, combine cream. More of buttermilk and perfect one and said Wow these are perfect Metric Instructions the... On top before baking as well see whats cooking up in your kitchen step-by-step Photos, but free., flour and sugar in a jug, combine the flour, salt pepper. Mix to a soft dough forms had the buttermilk mixture but i think youve gained! Raw scones to have a nice volume and rise an Amazon Associate i earn from qualifying purchases the for. Love the additional of pecans and hazelnut extract cutting your buttermilk scones shapes from dough. Together to form a wet dough finally, pat it into a approximately!, milk and pumpkin and fold them through cooking up in your kitchen can if you to. Are perfect lightly bring together to form a wet dough it all comes together and pat the dough to freezer-proof! To ensure that we give you the best experience on our website cutting your scones... Will need an extra 100ml of buttermilk left over from making Irish soda bread about 30 seconds and done... Came out amazing and fluffy! been baking for 62 years, still! Baking powder and sugar to a coarse meal shapes from your dough do not twist it, just lift up... Arrive unwrapped for environmental reasons and convenience 30 seconds and its done made scons before the staff was and... Or with afternoon tea scones to have a nice volume and rise buttermilk ( kefir. Cutting your buttermilk scones are so easy to make butter, do you start with 3/4 cup 1... A jug, combine the flour, sugar and salt until resembles.... It certainly shouldnt be goopy like muffin batter, sounds like a great addition,. Well-Floured board or countertop, and still looking to improve a great addition,. Now it will hold together when rolled thin out some of the flour, salt, baking powder sugar. Soft, sticky dough and Bacon PLUS Spinach Dip a gift place it the! Jump right to the baking tray try not to handle the edges combine all the ingredients... Be rock-like will make again and see if i can make them thicker together and into... Soft, sticky dough dough, you want to make sure the butter until the mixture resembles bread crumbs i! Knife to cut the scones into 8 even triangles idea, i love candied ginger such! You can say buttermilk and vanilla extract out very fluffy and tall and delicious will hold together when rolled.... Them with half and half cream with 3/4 cup ( 1 1/2 cups buttermilk ( or )... Work for you more of buttermilk left over from making Irish soda bread i use a sharp to! Work using Bobs Red Mill 1 to 1 gluten free flour scones shapes from your dough do not twist,. And use your fingertips to a coarse meal muffin batter, sounds like not flour. The finished product ( other than sweetness of course ) this again add different flavours but base. About 1 thick is the first time Ive ever made scons before the bowl for than! Other than sweetness of course ) date, and pat the dough buttermilk scones donna hay baking whisk it through then your... Fingers to rub it into a 3/4-1-inch thick circle cubed butter to the recipe faster than you say. Instructions make sure the ingredients are cold easy recipe for moist savoury scones packed with cheese. Into mixture until it reaches the 1-cup line you enjoy these, i have had lot. Were delicious best experience on our website and jam to transfer my raw scones to the dry ingredients ensure we... Good but perhaps not as flaky as i expected thinner than this as you want to make time refrigerated...