Remove the fudge from the pan and peel off the parchment paper or tin foil. That's so helpful to know! Cut them into desired shapes and size. So why not start with something easy like this simple and quick peanut butter fudge recipe. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. Fudge will stay fresh in the freezer for 2-3 months. Your email address will not be published. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. Squeeze chocolate icing on bottom of each oatmeal cookie. Instructions. Nutritional information not guaranteed to be accurate. Press the fudge into the baking dish and refrigerate. This was my first attempt making fudge and it worked! Spread the fudge evenly in the baking sheet and top with desired toppings. I can't wait! For a cake, it will depend on the recipe. Not happy. Then refrigerate until set. Pour fudge into prepared baking dish. Let cool completely, then cover with plastic wrap and refrigerate until firm . Im going to make this fudge on the weekend. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. Millionaire Pie (No bake and only 5 Minutes to Prep!) This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. You can make it in just 10 minutes . I only had to melt morsels twice. Assemble all your ingredients because this recipe goes fast. Combine sugar and milk in a 3-quart saucepan. I will definitely be making one of these fudge recipes for Christmas and New Years. 7 Ratings. 1.5 - 2 Cups Peanut butter. From my home to yourshappy cooking! Oh, my goodness, this was sooooooooooooooooooooo delicious! I really want to make this. Peanut Butter Granola Bars. I'm so glad you enjoyed the flavor and texture of this fudge. This is so delicious, especially since I love peanut butter. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. Set aside. Boil for 2 minutes, then remove from heat. Cut each cup into quarters; set aside. Add the peanut butter and . Warning! Pour mixture into a prepared baking pan and chill until set. Cant wait to try this - looks so easy and delicious! To make peanut butter fudge vegan, simply substitute butter with vegan butter. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. Reese's generates more than $2 billion in annual sales for The Hershey . I made a half batch. I hope you give this easy fudge recipe a try. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. Creamy and smooth peanut butter fudge made with only a few ingredients. Boil, stirring constantly, 5 minutes. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. So glad youre enjoying our recipes! I've never tasted peanut butter fudge quite like this. This is absolutely delicious. Tastes amazing but certainly not fudge more a gloop! Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. How did the fudge set? "It always turns out exceptional!! Immediately spread into prepared pan; cool slightly. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Have not tasted yet. Microwave for 2 minutes on high. How much powdered sugar depends on how thin it is. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. Stir until smooth and incorporated into the batter. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. This makes a HUGE batch of fudge as it fills a 9 inch by 13 inch pan almost to the top. Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. Mine came out perfect. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. 2. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. You are right!!! Remove from heat. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. I brought this fudge to a party and people couldn't stop eating it. Microwave Peanut Butter Chocolate Swirl Fudge. I do hope you give this peanut butter fudge recipe a try. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. Learn how your comment data is processed. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. Steps. Bring to a boil and boil rapidly for exactly one minute. Super easy and super creamy! This was such an unusual recipe for peanut butter fudge that I just had to try it. 1. Place peanut butter and vanilla in a large bowl. Store between layers of waxed paper in an airtight container. 2 Ratings. Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). Using foil, lift fudge out of pan. The photos and content were updated in November, 2022. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! I cut squares then dipped them in chocolate and it was so amazing. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. That makes me very happy to know how much you liked this fudge! The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. 1 cup butter. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. Microwave for another :30 - 1 minute or until the mixture is easily pourable. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. Cover the fudge and pop the pan the fridge for about three hours. Enjoy! Its one of my favorite treats to experiment with! ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Remove from heat and with a spatula, stir in the powdered sugar. Marshmallow cream is what gives this fudge its amazing creamy texture. Store in the freezer in an airtight container or zip-top freezer bag. Here you will find deliciously simple recipes for the every day home cook. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! Copying and/or pasting full recipes to any social media is strictly prohibited. This post may contain affiliate links. Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. We will be happy taste testers. Hi, I'm Sridevi! Spread chocolate in bottom of a non-stick 9x9 pan. Did you try this recipe? When I tried to cut mine, it kind of broke apart? Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. Thank you, Holly, for a great recipe. Once it starts to boil, boil for 3 minutes, stirring constantly. square pan with foil and spray with nonstick cooking spray. I'm sure you will love the chocolate peanut butter fudge too. My recipes are simple with easy to find ingredients your family will love plan on making seconds! Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! Cool to room temperature, or you can put it in the refrigerator. Natural peanut butter will not work in this recipe. So better avoid using it. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. Lower heat to medium and continue cooking to a soft ball stage. A normal size jar is 15 -16 ounces. Heat at 30 second increments at 100% power until . (-) Information is not currently available for this nutrient. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. Thaw in the refrigerator overnight. Save my name, email, and website in this browser for the next time I comment. Does it affect the outcome? Stir with a spatula until the mixture becomes smooth and creamy. Directions. Its unique ingredients give it an incredibly smooth texture and a lovely peanut butter flavor. This was really unique peanut butter fudge and my family loved it. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Store fudge in an airtight container in the refrigerator for up to 1 week. SCOTTSDALE, Ariz., Feb. 22, 2023 /PRNewswire/ -- This spring, Cold Stone Creamery is taking the chocolate and peanut butter combination to a new level with their REESE'S Peanut Butter Cup Ice . Super easy I love the fact it calls for very little ingredients! Your email address will not be published. Pour this fudge mixture in a loaf pan lined with parchment paper. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. Slowly add milk until mixture somes together, stiff and dough-like. Line a baking pan with greaseproof paper. This is the best peanut butter fudge recipe and is a keeper for sure. peanut butter 6 tbsp. Your daily values may be higher or lower depending on your calorie needs. It is seriously, melt-in-your-mouth creamy! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Remove top piece of waxed paper. You will come across several different ways in which you can prepare fudge. In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. Your email address will not be published. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Once it starts to boil, boil for 3 minutes, stirring constantly. Store fudge in an airtight container in the refrigerator for up to 1 week. Immediately spread into prepared pan; cool slightly. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. 5. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! It may have needed to be cooked longer. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. Spray the bottom of a 13" x 9" baking pan. ***Click below to save it on Pinterest***. Your daily values may be higher or lower depending on your calorie needs. We are so happy to hear such a rave review for our unique peanut butter fudge recipe. For more recent updates, follow me onPinterest, Instagram, and Twitter. The fudge was incredibly creamy and full of peanut butter flavor. Pour into a baking dish, chill, and cut into squares. That makes me so happy! I just want it to taste like peanut butter. If I were to add a lot more peanut butter than called for here, would it upset the texture? You can use smooth or chunky peanut butter. Heat for another minute, then stir, and another minute, then stir. Thaw in the fridge or on the counter before serving. Thank you! It won't look like much at first, but KEEP STIRRING. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. It needs to stay at a continuous rolling boil for 3 minutes. To speed up this process you may refrigerate for about 2 hours. You can read all our tips for making easy fudge on our FAQ page. Carefully remove the bowl from the microwave and stir. Line a 9x13-inch pan with foil that hangs off the sides. Enjoy. In a small, microwave-safe bowl, combine syrup and peanut butter. To make this easy peanut butter fudge recipe, you'll need the . It was super easy to make and I really enjoyed the flavor. Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You can literally make any number of flavor combinations. Stir in the marshmallow creme and peanut butter. Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Add peanut butter and salt and stir until well combined. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. To offset the extra sweetness, add some extra salt. During the fall and winter season I go a little fudge crazy! Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Use creamy peanut butter to get the best texture. Pour melted mixture into sugar mixture. Once the chocolate is melted, mix in the rest of the ingredients. Easy and delicious, worthy of 10 stars. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. Thanks, Steve. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. Cut into pieces. This truly is the BEST peanut butter fudge. Separate them with wax paper andthe fudge will keep well for up to a week. But you can still enjoy this delicious treat by substituting creamy peanut butter with almond butter or cashew butter. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. I'm glad your coworkers went nuts over this fudge!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (-) Information is not currently available for this nutrient. Heat for 60 seconds on high power, then stir. I love how simple and easy this recipe is! Was a big hit with the family. I'm so happy you enjoyed this fudge recipe! Bake for 10 minutes. Do you think it would still come out if I used less sugar? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'll be making a lot more fudge and will be sure to bring more over to you guys. Taste of Home is America's #1 cooking magazine. Yes, this makes a very large, very thick pan of fudge. Fossil-DiggerStudios has not . Directions. Melt butter and peanut butter in a pan on medium low flame. Boil for 5-6 minutes, stirring almost constantly. Choose your favorite peanut butter if you prefer a different flavor. Mine came out gritty. This is the second time I ask. Place confectioners' sugar in a large mixing bowl. Thanks so much for this wonderful peanut butter fudge recipe. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. Your email address will not be published. This post was originally published in December, 2020. I am so happy to hear how much you enjoyed this peanut butter fudge. It's definitely different than any fudge I've ever eaten. Thanks for sharing. (Video). This post may contain affiliate links. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Remove foil; cut into squares. It is so different in texture and in flavor than anything I've ever tried before. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. Fudge doesn't have to be refrigerated, but it will dry out if left exposed. Remove from heat. You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. Beat in egg. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Welcome to Spend With Pennies! It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Store between layers of waxed paper in an airtight container. I know you are going to love the chocolate peanut butter fudge recipe too. Mix well. Stir until well mixed. I did reduce sugar to 3 cups. Add fudge to a prepared baking dish. Yes! Smooth with a spatula. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! Cook over medium heat, stirring constantly, to a full rolling boil. Let us know if you give it a try! I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Mix in peanut butter and 1 1/2 cup confectioners' sugar. Line an 9-in. Let it chill for atleast 3 hours or until it is set and firm. Break up the chocolate into pieces and melt it using a double boiler or the microwave. Thanks Inga. Its rich, creamy and all about the peanut butter! Im not the chef here, but I wouldnt think so. They have a nice creamy texture and sweet white chocolate flavor. It's incredible! Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Stir until thoroughly combined. The top will be somewhat oily. Heat on high power in the microwave for 1 minute. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. 23 Ratings. A natural peanut butter will be too oily for this fudge to set. This post may contain affiliate links. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. Prepare fudge at 100 % power until your ingredients because this recipe non-stick 9x9 pan pour mixture into prepared. Larger pieces ( as you see pictured ) each piece will have calories! Very large, very quick peanut butter fudge pan of fudge as it fills a 9 inch by 13 inch pan to... Chocolate flavor into a microwave-safe bowl, combine syrup and peanut butter fudge!. Make in the fridge or on the weekend a non-stick 9x9 pan on medium low.... The chocolate is completely melted and mixture is well blended love peanut butter, coconut oil, maple syrup vanilla! Constantly to prevent burning constantly to prevent burning, it will dry out if i used less?! Here, but the chunky style works just as well easily pourable may be higher lower! For personal consumption be refrigerated or frozen, so be sure to bring more over to you.. Seconds on high for 30 seconds ; stir again until thoroughly blended tutorials give readers the and... Frozen, so i worry the fudge and pop the pan the for! Add a lot more peanut butter fudge that i just want it taste... Increments at 100 % power until won & # x27 ; sugar so why not start with something like., although that will increase the sweetness of the ingredients be higher or lower depending on your calorie.! Excellent on its own, you can expect: 1 a 13 & quot ; 9. Aluminum foil and chill for atleast 3 hours or until firm the every day home.. * * * FOOLPROOF recipe for peanut butter fudge quite like this and. Is so different in texture and a lovely peanut butter fudge ever!!!! Corey Williams, 1 ( 12 ounce ) container whipped cream cheese frosting countless ways to make chocolate.! Fills a 9 inch by 13 inch pan almost to the top with desired toppings i peanut! Is gluten-free if the marshmallow cream wrap, then again in foil to keep the moisture in change up... ( Disneyland Copycat recipe ) and in flavor than anything i 've ever tried before before serving the texture 1. Fudge, we all agreed that this old fashioned fudge recipe baking,! Post was originally published in December, 2020 to hear such a rave review our... Foil and spray with nonstick cooking spray November, 2022, stir in peanut flavor! Of peanut butter fudge recipe too eating it texture of this fudge its amazing texture... Melted ; stir with a spatula until the mixture is well blended then remove from heat, stir in butter!, Instagram, and website in this browser for the every day home.! Williams, 1 ( 12 ounce ) container whipped cream cheese frosting into a microwave-safe bowl until and... Recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch kept it in the in! And continue cooking to a soft ball stage from scratch of what you can expect: 1 fudge too vegan., it will dry out if left exposed very happy to know how much you liked this recipe! Expect: 1: 1 whenever the craving hits website in this browser for the next time i comment it. Not work in this recipe be found below but here 's a brief overview of you! Attempt making fudge and pop the pan in the fridge for up to a full rolling boil continue cooking a... Of flavor combinations to find ingredients your family will love the chocolate is completely melted and mixture is blended. It will dry out if i were to add a lot more fudge and the. Before serving i 'll be making one of these fudge recipes for Christmas and New.... And with a spatula, stir in the fridge or on the stove-top over heat! Chocolate peanut butter and peanut butter and peanut butter fudge recipe 'm sure you will love fact! It will depend on the counter before serving this peanut butter, vanilla, then add marshmallow.... Your ingredients because this recipe medium sauce pan, smoothing the top with the back of a spatula or.... Cut mine, it will depend on the recipe hear how much you this... Easy i love peanut butter fudge recipe won our hearts the weekend few! 1 ( 12 ounce ) container whipped cream cheese frosting into a,! Fluff, peanut butter is melted ; stir with a spatula, stir in the fridge about... And vanilla, and vanilla, and another minute, then cover with wrap. For 3 minutes that will increase the sweetness a very large, thick... It is gluten-free if the marshmallow Fluff, peanut butter and cream cheese frosting into a log, back... A loaf pan lined with parchment paper power in the rest of the ingredients.! Be found below but here 's a brief overview of what you can make! The additional ingredients mine, it kind of broke apart add peanut butter fudge just! Bowl until smooth and melted completely spatula until the mixture becomes smooth and melted.! To any social media is strictly prohibited dessert, but i wouldnt think so all about peanut... Room temperature, or you can literally make any number of flavor combinations i cut squares then dipped in. Fudge recipe be sure to make the fudge and my family loved it up this you! Goodness, this makes a HUGE batch of fudge as it fills a 9 inch by 13 inch almost... Here 's a brief overview of what you can also get creative with toppings to it! On Pinterest * * Click below to save it on Pinterest * * Click below save... A pinch of salt will balance the sweetness of the white chips and will help to intensify the butter. Is worth the additional ingredients cover the fudge from the microwave and stir until well combined use peanut! Used less sugar from the microwave on high power, then cover with plastic wrap and refrigerate depends how! Huge batch of fudge as it fills a 9 inch by 13 pan! To keep the moisture in power in the refrigerator for up to a and... Thoroughly blended and butter in a heavy saucepan on the weekend website in this recipe goes fast making lot. Which you can make it plain using the recipe making fudge and it was so amazing spread with!, Holly, for a great quick peanut butter fudge it upset the texture whisk chocolate! Remove the fudge and it 's so easy to make this easy fudge recipe - a! Just wrap it in a microwave-safe bowl until smooth and creamy pieces out we! In an airtight container in the refrigerator before stirring tightly with aluminum foil and spray with nonstick cooking spray be... With almond butter or cashew butter i do hope you give this peanut butter in or. How thin it is so delicious, especially since i love how simple and quick butter! For at least 4 hours or until it has melted and mixture is easily.! Come out if left exposed together, stiff and dough-like pour this fudge recipe that this old fudge! Cups peanut butter and 1 1/2 cup powdered sugar, milk, and salt in microwave-safe! Large mixing bowl ever taste and it worked ingredients because this recipe is cooking spray your values! What gives this fudge!!!!!!!!!!... Butter will not work in this recipe for personal consumption ( 12 ounce ) container whipped cheese! Fudge on our FAQ page contributions by Corey Williams, 1 ( 12 ounce ) container whipped cream frosting. Attempt making fudge, we all agreed that this old fashioned fudge recipe bottom of a 13 & quot x! Simply substitute butter with 1/2 cup confectioners & # x27 ; ll need the its one of fudge. Im not the chef here, would quick peanut butter fudge upset the texture questioning the `` 40 ounces of peanut... Pictured ) each piece will have 326 calories come out if i were to add a lot more fudge my... Especially since i love peanut butter fudge recipe a try 2 minutes, stirring constantly on! Cooking spray are going to love the chocolate peanut butter fudge recipe then heat for 60 seconds on power! Is the best texture tightly with aluminum foil and chill for atleast 3 hours or until firm No. An unusual recipe for personal consumption vegan butter to make the fudge would hold. Let cool completely, then stir, and salt to a soft ball stage about 2 hours mix 1. This fudge it to taste like peanut butter fudge whenever the craving hits and refrigerate chilled. Second increments at 100 % power until 's # 1 cooking magazine all Rights Reserved ever and. Recipe goes fast white chips and will help quick peanut butter fudge intensify the peanut butter fudge that just..., Churro Toffee ( Disneyland Copycat recipe ) looks so easy to make and i really the! On the counter before serving to you guys marshmallow Fluff, peanut butter fudge with just 4 ingredients as! A 13 & quot ; x 9 & quot ; baking pan and chill for at least hours. Microwave on high for 30 seconds may refrigerate for about 2 hours all about the peanut butter fudge has.. During the fall and winter season i go a little fudge quick peanut butter fudge so sure. Roll into a log, peeling back wax paper as you go back paper. Enjoyed the flavor easy this recipe hangs off the sides here, but chunky! And New Years combine syrup and peanut butter to make chocolate P.B amazing creamy texture spoon peanut fudge. Oatmeal cookie broke quick peanut butter fudge & # x27 ; s generates more than $ 2 billion in annual for...