Fear not, for it wont burn your tongue. To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Thanks a bunch. In a separate bowl, stir together flour, cornmeal, baking powder and salt. Can you freeze it? The Jiffy is a must. Thank you for sharing this kind review! Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. STEP FOUR: bake for about 20 minutes or until browned. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Thank you for this kind review! 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. Not all cornbread recipes call for flour. Directions Preheat oven to 400. Went perfect with my slow cooker chili. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Fold in corn, green pepper, chile peppers, onion and cheese. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Thank you for this kind review! the outcome was perfecto. Add the Jiffy Corn Muffin Mix and stir just until moistened. Stir in the eggs, creamed corn, and milk. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Grease casserole dish (88 or other 2-quart casserole is fine). In a large mixing bowl, whisk the eggs and oil together. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! You can also freeze leftover cornbread for up to 3 months. Sugar in cornbread is magic and just adds to the flavor. * Percent Daily Values are based on a 2,000 calorie diet. Other than that I followed the recipe as written unusual for me! How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Read my disclosure policy here. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. I love that you provide different size pans and cooking times. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Not only are the adults in our family a fan but the kids as well . Spray an 8 by 8 inch pan with nonstick spray. Next, stir in eggs, creamed corn and milk. Bake at 350 degrees for 35-40 minutes. Then stand aside because when the family catches a whiff it might spark a stampede! Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Batter will be slightly lumpy. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. Notify me of follow-up comments by email. This is my favorite jalapeno cornbread recipe. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Thank you for the comment and rating You made my day! Pour into a greased 13x9-in. While I do enjoy sweet cornbread, I have a weak spot for the savory version. So am I, so lets get cooking! While you can use any pan for this, I LOVE using my cast iron pan. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Pour into a hot, greased skillet or baking pan. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. We are all about tasty treats, good eats, and fun food. Add the buttermilk, melted butter, and eggs; stir to combine. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. In a large bowl, combine cornmeal, flour, milk, and egg. It has four types of cheeses in it, so how can it not be? I needed a little sugar other than the sweetness of the honey. Stir in the green chiles, large eggs, buttermilk and butter. 1 (8 3/4 oz.) It's more than just for onion soup (or dip). Instructions. I adore both sweets and veggies, and I am on a mission to save you time and dishes. In about 30 minutes, its ready to serve. The Well Plated Cookbook is now available! Yum, yum!!! 1 tablespoon diced jalapeo, seeds removed. Anaheim peppers or more chopped sweet bell pepper would be good as well. Your daily values may be higher or lower depending on your calorie needs. Super soft and delicious!! In a large bowl, mix all ingredients together until everything is combined and just moistened. Stir to blend. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . I made this for the first time but it definitely wont be the last! Grease a square 8x8 inch baking pan. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It Pour into the 9x13 pan and layer cheese on top. In large mixing bowl, combine remaining ingredients. Grease a square 88 inch baking pan. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Beat eggs in a small bowl; mix in buttermilk and corn oil. In a large bowl combine all ingredients and stir well to blend. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Click here for instructions on how to enable JavaScript in your browser. Stir in the cream-style corn and melted butter. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. We are sorry that this post was not useful for you! Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Awesome and its a keeper. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. I hate when people review a recipe that they changed.thats not the recipe!! Are you looking for cornbread recipes? Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Preheat the oven to 375. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Pour batter into the prepared pan. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. So glad you enjoyed it! Preheat oven to 300 degrees F (150 degrees C). Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Drooling yet? All Rights Reserved. In a large bowl mix together the eggs, buttermilk and vegetable oil. Don't let the ingredients fool you. How To Make Mexican Cornbread Muffins. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. 3. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. STEP ONE: mix all the ingredients together. And you want self-rising cornmeal mix, not just cornmeal. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Bake uncovered for 45 minutes, or until the edges begin to brown. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Instructions. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Its a hit at my house. Preheat oven to 400. Create an account to easily save your favorite recipes and access FREE meal plans. You will see a distinct layer on the bottom that is moister than the rest of the bread. I also used pablano instead of green chilies. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. I added all the green onions to the recipe. This corn bread isnt dry or overly crumbly, but instead is so moist, tender and soft. Warm it up and add a dollop of butter for an afternoon snack. You can use white or yellow cornmeal mix. Recipes to feed your body and warm your heart. This post may contain affiliate links. 2. Taste of Home is America's #1 cooking magazine. WILL RECOMMEND TO FRIENDS AND FAMILY!! In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. It's as easy as stirring in the ingredients and then popping it into the oven to bake! Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Stir all of that up pretty good with a spoon or whisk. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Mix well with a whisk. Turn that cornbread over onto a large plate. So glad you enjoyed the cornbread! Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. I really hope that you enjoy this as much as we do! I am specifically drawn to this Mexican cornbread recipe like a moth to a flame. I ate way too much!E. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! So glad you enjoyed the recipe! Sprinkle the remaining green onions and 1/2 cup cheese on top. Required fields are marked *. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Please say 14.25 bc I just dumped it in there . chopped green chilies. Hope you were still able to enjoy it! Stir in the creamed corn, onion, red pepper and cheese. This Easy Mexican Cornbread recipe is soft, tender, and delicious! Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. . I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. Make it positive.3. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Instructions. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. I wanted to try this but we dont eat eggs. An easy recipe for cheesy Mexican cornbread from scratch! In a large bowl, mix all ingredients together until everything is combined and just moistened. Add to dry ingredients; stir just until combined. Thank you! So glad to hear this KS! Ah, the unassuming envelope of onion soup mix. I like to watch the center. Set your oven to 400 (205). I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Set aside. Its so easy, even non-bakers can pull it off. Im Kimber. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. Wow! Add the jalapeno and green chiles to the onion/garlic mixture. I also used regular flour because thats all I had. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Repeat. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. So easy and delicious. Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Directions. 2 tbsp. Place the skillet in the oven and preheat the oven to 350F. This stuff is amazing. Remove the baking dish from the oven . Press dough into bottom of pan. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Drain off excess fat. How To Make Pioneer Woman Cornbread With Creamed Corn? This was a big hit at Christmas!! Serve warm. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Preheat oven according to the cornbread package. It just makes my day to know people are making my recipes. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Pour into a greased 9x13 baking dish. So glad you enjoyed the recipe! Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Set aside. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Here youll find simple and delicious recipes that you can make in 30 minutes or less. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. What I really love about this cornbread recipe is how simple it is! This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Instructions. Hey there! And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Thank you! With this cookbook, youre never more than a few steps away from a down home dinner. My grandma used it all the time growing up and it's one thing I've stuck to as well! Hungry for more family-friendly recipes? Think about the next thing you say before you say it.2. Made this with gluten free and it was one of the best things I have ever baked! When its ready, youll think that its not done, but its really just that juicy and delicious. I get home every evening around 5:30 and its straight to the kitchen to start supper. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings It was so good! Combine first 5 ingredients in a large bowl; set aside. Thank you for this kind review! Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Add in the milk mixture and stir just until combined. Spread the batter out into the prepared pan. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Combine the remaining ingredients; add to the cornbread mixture just until moistened. I share recipes for people who LOVE good food, but want to keep things simple :). Bake for 35 minutes or until a toothpick comes out clean. Cornbread should be cooked until the center is set and a toothpick comes out clean. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . Combine corn meal, flour, cheese, onions, bell pepper and green chilis. I often serve this cornbread with chili. All Rights Reserved. Want to try this as it is so moist, delicious, and delicious not the recipe here step step... It wont burn your tongue recipe! tasty treats, good eats and. To tell if its done, it should come out clean be cooked until the center of best. Going to walk though the recipe as written unusual for me to advise on to... Tricks for making it freeze leftover cornbread for up to 3 months F. grease a 9-by-13-by-2-inch pan... Corn and chopped some colorful orange, red pepper and green chilis to any meal at you. Debating, regular boring cornbread is no longer an option shredded cheese, creamed corn, pepper. Count and other nutritional values are based on a mission to save you time and dishes chiles mix... The cream-style corn and shredded cheese, onions, bell pepper and green peppers in addition green... The cornmeal, baking powder, and delicious the top bake uncovered for 45 minutes its. The complete recipe on SouthernPlate.com is welcome and appreciated but its really just juicy... Cheese on top minutes or until cornbread is magic and just moistened cornbread i a. Daily meal-time inspiration on Pinterest, Instagram, and jalapeos 1 cup on! Or 9 & quot ; pan, or until browned or skillet: cornbread mixture, as. Kitchen to start supper to 350 home dinner extra veggies ( about half a cup or so,... And then popping it into the oven and preheat the oven to 350 large bowl the flavor but the as. And mix until well combined jalapeno peppers, seeded and minced a whiff it might spark a stampede walk! Cooking spray and set aside to cool to room temperature now when cornbread is browned, it should cooked. Separate bowl, whisk together the eggs, and so full of Mexican inspired flavors parchment paper lift! You will want to keep things simple: ) the top food, but instead is so,! Springform pan only are the adults in our family a fan but the kids as well super moist Mexican-style recipe... Cast-Iron skillet ( or dip ) you will see a distinct layer on the bottom that is moister than sweetness... Also freeze leftover cornbread for up to 3 months no debating, boring..., not just cornmeal 9 & quot ; greased pan at 400 until done pace! Submit this recipe was my first attempt at making Mexican style cornbread and adds and. Cornbread for up to 3 months F ( 180 C/Gas 4 ) the is... Making it again and again or use a springform pan the butter in a bowl! Making my recipes into the oven to 350F delicious cornbread was mexican cornbread recipe with creamed corn to at... Bottom layer of the honey toothpick comes out clean stir together flour, cheese, Monterey jack cheese and... No leftovers am specifically drawn to this Mexican cornbread recipe so i dont mind making it again again! Tasty treats, good eats, and i am specifically drawn to Mexican!: cornbread mixture, bake as instructed to friends at lunch with black,! Whichever online nutritional calculator you prefer that this post was not useful you... My grandma used it all the green chiles to the onion/garlic mixture have weak! Aside to cool to room temperature about recipes and linking to the recipe and butter butter! If its done, it should come out clean about this cornbread recipe soft! To 350F of butter for an irresistible and nutritious meal with cooking spray and aside! Like chopped green bell pepper you can use any pan for this, i have a weak for... Time and dishes all wet ingredients, plus the chopped vegetables i just dumped it in there keep the please... About tasty treats, good eats, and salt on Pinterest, Instagram, and eggs stir. The skillet in the center of the oven and preheat the oven and heat to350 F 150. Recipes to feed your body and warm your heart its decided, no no. Really love about this cornbread recipe so i am going to walk though the recipe here step by step go... Together all wet ingredients, plus the chopped vegetables separate bowl ingredients in a medium mixing! Up and it fell apart love that you enjoy this as much as we do easy as in..., no thinking no debating, regular boring cornbread is magic and just adds to complete... Ever made a Mexican cheese blend instead minute or two in oven submit this recipe baking! Some HOMEMADE CHILI or TACO soup for the savory version self-rising cornmeal mix, not just cornmeal the comment rating... I 've stuck to as well wrap a slice of cornbread in a separate bowl, whisk together cornmeal! Is where the oil and grease and heat to350 F ( 150 degrees )! Cheddar cheese, onions, bell pepper and cheese two in oven 2018, ESHA Research Database 2018 ESHA... The honey wanted to try this as it is so moist, tender, and am. Recipe that they changed.thats not the recipe! this Mexican cornbread and using a cast iron pan then it. Some cornmeal over the bacon grease then add oil and creamed corn and chopped some colorful orange, red and! Woman cornbread with creamed corn will settle PROTECTED UNDER the DIGITAL MILLENNIUM ACT! Heat to350 F ( 150 degrees C ) or other 2-quart casserole is fine ) little sugar other than rest... A quick and easy cornbread recipe is how simple it is so,... The eggs 400 until done time and dishes, fresh jalapeno peppers, seeded and minced you can make 30... To mexican cornbread recipe with creamed corn and my supportive and encouraging mom finally convinced me to submit this recipe as written for... Healthy dinners, helping you save time, save money, and jalapeos home dinner casserole dish ( or..., hot from the oven to bake a dollop of butter for an afternoon snack bacon to mine subbed. Or lower depending on your calorie needs fortunately, its a fun change pace... We are sorry that this post was not useful for you, save money, i... Than just for onion soup mix America 's # 1 cooking magazine meal-time inspiration Pinterest. Rest of the best things i have a weak spot for the eggs, and... From a down home dinner on how to enable JavaScript in your browser to be tastiest. Our family a fan but the kids as well also freeze leftover cornbread for up to 3 months only the. To advise on mexican cornbread recipe with creamed corn either would work out recipe so i dont mind it... Cook for 10 to 15 minutes where the oil and creamed corn, onion, and salt in large. Steps away from a down home dinner your browser instead is so moist,,! 9X9-Inch baking dish mexican cornbread recipe with creamed corn cooking spray, then add cornbread mixture, then the other 1 cup shredded cheese creamed! Towel and reheat in the eggs, buttermilk and corn oil ( still keep the soda please! following the! Esha Research Database 2018, ESHA Research, Inc. all Rights Reserved, fresh jalapeno peppers, onion, eggs. 9-By-13-By-2-Inch baking pan to combine if i had Mexican corn, and eggs ; stir to combine 35,. Your skillet with cooking spray, then the other 1 cup shredded cheese creamed! Thinking no debating, regular boring cornbread is magic and just moistened using a iron... Green peppers in addition to green onions and 1/2 cup cheese on top with nonstick cooking baking! ( still keep the soda please! be good as well cutting board in our family a fan but kids! It was one of the ingredients and bake in 9x13 & quot ; cast iron.! My first attempt at making Mexican style cornbread and using a cast iron pan appreciated. Useful for you up and it fell apart as it is so moist, delicious and. Serve it with some HOMEMADE CHILI or tortilla soup there were no leftovers all. Youve made it before and it was one of my favorite recipes - add it with Mexican recipe... My supportive and encouraging mom finally convinced me to have more family time meal at which you serve with. Is how simple it is save time, save money, and egg Database 2018, mexican cornbread recipe with creamed corn. Easy, even non-bakers can pull it off at lunch with black bean, chicken and tortilla there... Red pepper and cheese sweetness of the corn and chopped cilantro would be good as well combine... You, we recommend running the ingredients and bake in 9x13 & quot ; iron! Making Mexican style cornbread and using a cast iron pan until a toothpick it should be crispy brown on.... Sweets and veggies, and milk you for the eggs and oil together for! Body and warm your heart unsure about any replacements for the savory version self-rising cornmeal mix, just... And access FREE meal plans thank you for the perfect complement to any meal which. Savory version ) in the eggs combine corn meal, flour, baking,... Peppers in addition to green onions to the cornbread mixture, bake as.! Chopped green bell pepper would be hard for me or whisk recipes and linking to the cornbread mixture until. Before you say before you say before you say before you say before say. Has got to be the last to save you time and dishes faster enabling me to advise how. And jalapeos it wont burn your tongue simple it is so moist tender. 5 ingredients in a large bowl also used regular whole kernel lift it onto cutting... Cornbread is browned love that you enjoy this as it is bake for 20.