Will definitely make again! Going to make this very soon!!! I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. Delicious quick and easy potato soup recipe!! First time every making this soup, so easy and was so good. Both are amazing but this way you can be sure it will come out right in the crock pot. Use a potato masher to break up the potatoes. Whisk in flour until lightly browned, about 1 minute. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. * DI: Recommended Daily Intake based on 2000 calories diet. The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! Make it as smooth or chunky as you like. We love this! This might just be the number one question that we ask ourselves almost daily over here. I made your recipe tonight and it was out of this world! When family come for a visit this is usually a request. I!me not sure i,m not sure what you mean by green onions. Delicious and very filling. You can avoid any spills by putting it on a plate or in a shallow container. Hey Betsy I know this is late but I just found a recipe that calls for a crock pot. But unfortunately, without having tried this myself, I cannot answer with certainty. Great recipe. What % milk do you use? This is my absolute favorite soup! So easy and quick. I have made variants of this recipe for years. Try just adding a teaspoon or a healthy three-fingered pinch of salt. Roasted Vegetables (Carrots, Broccoli, etc.). I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. Glad youve tried Yukons! Best way to reheat? And if I can cook it, you sure as hell can! Did you ever end up trying this recipe? Have you tried this in your Instant Pot yet? Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. Thank you so much! I make this way more often than I should, its a huge hit with absolutely everyone! For the chicken, use a tablespoon of olive or canola oil. I put my own little spin on this, added chicken broth, more sour cream, a few carrots, and parmesan cheese as well as the cheddar! If the soup is too thick, add more milk as needed until desired consistency is reached. Thanks for the laugh!!! Set aside. The only change i made was to add chopped celery because the gf prefers it in her potato soup (gotta keep the lass happy, right). Heat oil and butter, then add the onions, celery and season. I love my grandmother but this soup is better then hers! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. And love that movie! Slice the butternut squash in half, length wise, and scoop out the seeds. Simmer 20 minutes. Season with salt, pepper, and red pepper flakes. 6 . Required fields are marked *. This is not the first recipe Ive made from your site. Unfortunately, without further recipe testing, I cannot answer with certainty. Wonderful easy recipe! Hope that helps! Im so glad! Discard skins. Did not nee to cook the potatoes, just warm them. Totally dreamy soup Chung! Other than that, it turned out delicious. Thank you for such great recipes!!! Was super yummy and Just what we needed on this chilly fall evening. I used half the butter and milk added a can of cream potato and chicken stock. this is whats cooking right now! Place 3 cups of the potato and broth mixture in a blender. Puree: Very carefully, using a potato masher or immersion blender puree the soup. I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. My husband wanted chicken wild rice soup. Omg! Slowly whisk in the milk until the flour is dissolved. Its quite wonderful. Thx, Bob m. Theres no need to worry about the milk curdling. I tried leaving it at room temp and not letting soup grt too hot but it seperated anyway . My son said it was the best thing Ive ever made which I had to remind him it wasnt. Thank you! Cant wait to make it again , This has become a family favorite!!!!! How To Make Cheesecake Factory Potato Soup Prepare the onion and celery by chopping them. This is the first time Ive made a loaded baked potato soup. In addition, its smart to write the date you made the soup on the container. Saute function: Next, select the saute setting on your electric pressure cooker and add the cream cheese, shredded cheese, sour cream, and bacon. I dont usually eat baked or mashed potatoes but I like roasted potatoes or potatoes in chowder, do you think is something that may be worth a try? Sometimes I have it for lunch and dinner, its soooo good. Stir the dry ingredients (fried chicken . It starts with a vanilla-flavored buttermilk pancake, but as it's cooking it gets a swirl of buttery brown sugar and cinnamon. 2 tbsp.. avocado oil, or another heat-safe oil Since Im from New Orleans, the only thing I do different, is add Creole seasoning. Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. 2 lb.. cubed butternut squash. Very quick and easy!! Really good, but to get the potatoes tender, I had to cook it much longer than the recipe states, even after par-cooking them in the microwave for ten minutes. A few weeks ago, Forrest and I went to the Cheesecake Factory and just got a bunch of sides and appetizers! Thanks for sharing. I am by NO MEANS a cook at all! With the melted cheddar and the crispy bacon bits, how can you resist? If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning. Remove from the oven, then drop the temperature of the oven to 275F. Delicious and fast! So freaking good! P.S. Im amazed. I only made a couple adjustments: i cooked the bacon in my dutch oven because i didnt want to dirty a 2nd dish and then drained out most of the grease before adding the butter, flour, etc. Kosher salt and freshly ground black pepper. Thank you for sharing this recipe! I used it without a problem. Get the Slow Cooker Potato Soup recipe. I added 2 cups broth and subtracted a bit of milk and it was perfect! In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. Serve with a green salad and crusty rolls. Save time by baking your potatoes ahead of time then cubing. My family ask for it all the time! But some are more on the unhealthier side than others. Easy, healthy recipes your family will love! By using this method, the soup can thaw in a uniform and slow fashion. What might have I done wrong? Also, used red potatoes. Pingback: February 22-28 Meal Plan | Adames Eats. Best potato soup recipe ever! Thanks for the recipe! So creamy! I made it for a little soup competition my culinary class had and it was a huge hit! I usually use heavy cream and the store was out. Try it sometime. Cream Of Chicken Soup Cheesecake Factory Images inspiration for your daily life, this information helped you find best idea to create delecious food for your family , friends or just as a hobby . The only change I willing make next time: less sour cream. Cheesecake Factory Butternut Squash Soup Recipe, Cheesecake Factory Cream Of Chicken Soup Recipe. 4. cloves garlic, peeled. So easy and tastes great! Smeared in melted cheese, Marcona-red chile salsa, and sour cream, the warm sweet potato enchiladas are filled with poblano peppers, onions, toasted pepitas, and of course, sweet potatoes. (May take several more hours if doubling the recipe) Once potatoes are falling apart, remove 1 cup of water. So tasty and rich. I made this tonight and my family loved it. as the recipe states, you need to add the bacon, onions, and cheese in with the soup and let it simmer during cooking. After bringing to a boil, I put on simmer for 30 minutes Great soup! I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. Next, carefully remove the heated potatoes out of the microwave. As always, please use your best judgment regarding substitutions and modifications. One thing that's certain about red velvet is that it stands out. It is amazing pretty much the same one as this one except you use chicken broth to cook the potato on low heat and then add half n half/heavy cream later. Cheesecake Factorys Mashed Potatoes Recipe Food. Confessions; Food and Cooking. Will not take away from the flavor and make sure you dont cook the potatoes to mush. This soup was just what the storm ordered. I am 22, and just adventuring out into the cooking realm ( food that isnt eggs and toast ). I love having my tv on while Im working on my blogging stuffbut then I get distracted and start crying on some movies/shows, too! Made this delicious soup tonight but had to double the recipe, as we had a large group eating. Definitely a keeper. ), I substituted 1 cup of milk for vegetable broth, to ad a little flavor and nutrition, added a diced yellow onion and a few cloves of garlic, which I sauted before mixing in with the potatoes and green onions. One of our favorite items were the loaded baked potato tots. cubes; place half in a blender. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. Lol. Gosh, I love your recipes! This recipe was SO EASY AND SO SIMPLE. I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. This recipe is the BOMB! BEST RECIPE EVER!!!!!!!!!!!!!!!!!!!!!!!!!! I tried it without the sour cream and replaced the milk with cashew milk, it was amazing. . Fold in the milk, butter, and sour cream and mix to combine. I think it might have been better if the add ed ingredients were added during cooking, so the flavors were able to combine more cohesively. But some are more on the unhealthier side than others. I tripled it for my large family and it didnt need altered at all! Turn off the heat and stir in the cheese cubes and sour cream. Please help me, I have made this before but for only a FEW people. Let flour mixture cook about 1-2 minutes. I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. We even used skim milk and didnt have bacon, and it was still great! My Cheesecake Factory Mini Crab Cakes recipe makes 6 cakes from 1/2-pound of crab. And lol re: lifetime. Cut up the bacon with kitchen shears and fry until crispy in a soup pot. I added pepper, used potatoes with the skin on, and added about 1/2 cup chicken broth to cut the thickness. It sounds yummy as it gets chilly in Cslif. I see this calls for milk- which is best to use 2% or Whole Milk. Notes The pepper jack cheese adds a touch of heat. Melt butter in a large stockpot or Dutch oven over medium heat. recipe. It was a little too thick for my liking though. Required fields are marked *. Season with salt and pepper. Mash the potato mixture with a potato masher or an immersion blender. Fry in oil or spray with oil and bake at 400F. . I did add some garlic in the end to add some more taste! So delicious and satisfying on a chilly day! The. Stir in the bacon, cheese, and green onions. The pork breaks apart nicely and it all comes together like a pork chop / fully loaded baked potato stew. I loved the rich creamy texture. Saving time in the kitchen doesnt mean sacrificing comfort with ready-made potato soup. I will probably try a different recipe next time. I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. Reheat the soup when youre ready to serve it. Stir until combined. It says yields about 4 servings, but how big is one serving? Add garlic and cook for another minute until fragrant. Question can I put the bacon in the soup instead of garnish. I will be making this again. My daughter wanted loaded potato soup. Do you need to blend potatoes or do they just break down? Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. These recipes have the most popular and most delicious from their menu. Love the fact that the ingredients were all things I had at home. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Im with Lauragorgeous light! . Melt butter in a large stockpot or Dutch oven over medium heat. This oh-so-creamy and rich, carb-loaded, cheesy, bacony, comforting, cozy soup that I can eat all day long. Ive never had loaded baked potato soup that tasted so creamy and cheesy! You can't deny the vibrant color and how good it looks with a layer of cream cheese frosting on top. Your email address will not be published. I have been making the seven years, since I month after you posted it and I found it searching through Google for the perfect potato soup. And it reheated perfectly in the microwave. Drain. Add to slow cooker with water. This recipe looks delicious!! Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? As always, please use your best judgment regarding substitutions and modifications. My family loves it. We also add some frozen corn along with the bacon and its amazing! each) cream cheese, softened 2 cups sour cream 1-3/4 cups sugar 1 tablespoon vanilla extract 4 large eggs, lightly beaten Topping: 1 cup sour cream 1/4 cup sugar Directions Step 1: Make the graham cracker crust Preheat the oven to 325F. Hes the cook of the family! Steps: Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker. Remove the bacon and set aside, and leave behind about half the grease. 15 Cheesecake Factory Baked Potato Soup Recipe Baked Potato Soup 34 min Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth 5.04 Spicy Southern Kitchen Loaded baked potato soup 50 min Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth No reviews Extra Black Olives Slow Cooker Loaded Baked Potato Soup 4 hr 15 min Looking forward to tasting it! I did add minced garlic and onion powder, but other then that it was perfect!!! You are so welcome! Not sure how old you are but I am 58!!!! Instructions. Cut guava paste into 1/2-inch cubes. Plus Ive already had success with another recipe on this site so I decided this was the one for me. Thank you for posting this soup! Please use your best judgment for freezing and reheating. Make sure no gluten-containing items are used by verifying with the restaurant or the chef. God! Were happy to hear you enjoy it so much! If you dont actually bake the potatoes then it shouldnt be called loaded baked potato soup. With the soup simmering over medium-low heat, whisk in the slurry. Yes, you can double the recipe in its entirety. Thanks for the recipe! Beef and Noodles Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. I love this soupit looks beyond amazing. with pot covered & 25 minutes with the pot uncovered. Id definitely make it again, as my family loved it with the changes I made. Grease base and side. Mmmmm Im making this right now.. Its possible to add a lot of flavor to potato soup by adding different herbs and spices. Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. Its also really good with smoked Gouda! Looking forward to making this loaded potato soup!! Thanks for sharing, girl. I made this soup twice this weekend we loved it so much. Delicious! The soup can be made spicier by adding cayenne pepper or chili powder. Step 4: Simmer the soup Add the flour into the pot and cook for 4-5 minutes. The absolute best soup Ive ever tried. Make sure its unsweetened. Looks so yummy Exactly as written and changed my cook time. Simmer 20 - 25 minutes, or until potatoes are tender, stirring occasionally. The time range is 14-18 minutes, depending on the size of the potato cubes. I make many variations of potato soup, and generally use chicken broth and cream or milk. I also added a little chicken stock instead of additional milk for more broth. Did you add the bacon so that it simmered with the potatoes? All the flavors of a loaded baked potato comes together in this comforting soup! A slurry can thicken a soup toward the end of the cooking process. Fast and delicious recipe. Prepare and cook the potatoes: First, wash and peel the Yukon potatoes. However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. Will be making again. Am I doing something wrong or do you have any tips that could help? Check out this recipe. I also used better than sour cream but real cheddar (Im lactose intolerant). This sounds delicious but it is mislabeled. If I wanted to use this recipe, what would I need to modify to be able to do it in a slow cooker/crockpot? Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. Add the onions and cook until they start to soften, about 5 minutes. Although, I boiled the potatoes a bit before adding them to the soup since I was worried that they would be too hard if I followed the recipe. The heat source may be set too low and/or your potatoes may still be too large. Im going to use half heavy cream and maybe add a bit of chicken bouillon if needed. Your email address will not be published. Im making this one tonight which is perfect for a cold and windy day. I doubled it and added a pint of chicken broth since I was running low on milk at that point. We loved it! Potato soup is definitely a comfort food. BAM. I have been making this recipe exactly as is (I do make more bacon for the topping because YUM) since about a week after it was posted. Even adding chives, sour cream, cheese and bacon did little to improve it. Chop the onion and celery, peel and dice the potatoes. Stir in the flour and cook for a minute. I was worried if I added more milk I would lose any flavor it did take on. How can you go wrong with bacon? Put back in with potates. Stir occasionally and cook until the soup is heated through about 5-10 minutes. Add cheese and stir until melted. They come with a side of black beans and cilantro rice. 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In addition, cheesecake factory potato soup recipe smart to write the date you made the soup recipe that calls for milk- is...